Pastry crust recipe Is not that difficult once you get the hang of it. It is any day better than the frozen pastry crust that you get at stores. Every baker has a different recipe or trick for baking a perfect pastry or pie crust.
The most classic pastry crust recipe has butter as its main ingredient. Conventionally, vegetable oil is used to prepare the dough but to make the dough easy to roll out and give the pastry crust a flaky texture use sour cream along with fat.
For a homemade pastry crust recipe, put flour (2 cups), sugar and salt (teaspoon each) in a bowl and pulse the mixture with a food processor for a few minutes. Add about half a cup of butter and mix. Add the rest of the butter into the mixture and pulse for another 8 to 10 times.
Sprinkle some ice-cold water on the mixture and mix again. Add a tablespoon of ice water every time and mix. Do this until the dough starts to hold together. The mixture or the dough is ready once the dough is crumbly enough. Don’t add too much water as it will make the crust too tough.
Once the dough is tough enough, gather it in a form of a mound. Push it down with the palm of your hand. This will flatten the remaining pieces of butter into layers, making the crust flakier.
Divide the dough into even-sized mounds. Make them into disks using the palm of your hand. Over kneading might develop gluten which will toughen the dough further, something you definitely do not want in a pastry crust.
Wrap each disk (sprinkled with a flour) in a plastic wrap and refrigerate it for an hour. You can refrigerate it for up to two days. Remove the dough disks and let them sit at room temperature for up to 10 minutes. This will soften the dough and make rolling out a bit easier.
Add the filling (cream cheese, powdered sugar and cinnamon) roll out the second dough and place it on to the top of the filling of the pie. Trim the excess dough leaving a bit of overhang. Slit the top of the pie with 2-inch-long cuts which will blow out the steam that form inside the crust.
When the crust is sufficiently chilled, line it with a parchment or wax paper or aluminum foil and bake it in in an oven preheated at 350 degrees Fahrenheit for 10 minutes, or until the crust forms a golden color. Once baked set it to cool. Once cooled, cut them in the form of pastries and set them in the refrigerator to chill.
This is one of the very basic pastry crust recipes that is definitely worth a try.
If you are looking for a gluten-free pastry crust recipe, many gluten-free recipes that you will find online do not tend to hold their shape and crumble easily when put into a pie dish.
the following tips and pointers will help you make your own gluten-free pastry crust that is made out of tender, buttery and a flaky pie.
Oatmeal raisin cookies recipes are one of the most versatile cookies recipes. A variety of ingredients can be added to the classic oatmeal raisin cookies recipe; you can add chocolate chips, walnuts, dried fruits, peanut butter, cloves, ginger and so on to make different flavors of oatmeal raisin cookies.
Despite these variations in oatmeal raisin cookies recipes, they all contain one crucial ingredient: all-purpose flour. For anyone who likes to munch on a lot of cookies, consuming food based on all-purpose flour could be detrimental to their health. However, other healthy alternatives can be used instead of all-purpose flour in oatmeal raisin cookies recipes. Here are a few oatmeal raisin cookies recipes with a twist of good health:
Decadent chocolate recipes feature in most of the cuisines around the world. In France, these are considered as one of the classic recipes made in the kitchen.
Here are some of the most classic and easy French decadent recipes that you should definitely give a try.
Chocolate crepes recipes
This decadent recipe can be complimented with just about any dessert-oriented recipes. The variations of fillings in these recipes can be limitless. Try a combination of nuts, fruits and sauces to give it a unique touch.
You need 2 cups of milk, half a cup of flour and cocoa powder, 5 tablespoons of powdered sugar, 2 eggs, melted butter (as required), vanilla extract and salt and mix them vigorously until you get a smooth batter for crepe.
Refrigerate it for 20 minutes before making it into crepes. Melt the butter on a large skillet and add 3 tablespoons of batter. Swirl the pan until the pan is covered with batter. Cook it for a minute, until the crepe is slightly moist on top and golden brown beneath. Loosen the edges with a spatula and gently flip it upside down. Roll the crepe, add a few berries on the side with whipped cream and liquid chocolate.
This recipe is a quintessential romantic French dessert that can be made in jiffy. Heat 2/3rd cups of cream in a saucepan until it begins to steam. Whisk egg yolks and sugar and add ½ a cup of steamed cream, whisking constantly.
Add the mixture back in the remaining steamed cream and cook it over a low heat. Measure the temperature of the mixture, it should reach 165 degrees. Remove it and add vanilla extract and melted chocolate. Once custard cools down, chill it thoroughly.
Beat the remaining cream in a separate bowl. Stir ½ a cup of whipped cream on to the chilled chocolate custard, fold the remaining cream on to it. Chill it for a while. Serve chilled.
Rich chocolate torte
This recipe is known as gateau au chocolat in French. It makes for a perfect, rich chocolate dessert.
Use 2 cups of chopped semi-sweet chocolate, 3/4th cup of butter, 1/3rd cup of cocoa powder, half a tea spoon of instant espresso powder and 5 eggs. Preheat an oven at 350-degree Fahrenheit. Butter a deep springform pan lightly and set it aside.
Pour the egg mixture into the chocolate until you get a uniform color. Pour the batter into the prepared pan. Place the mixture into a preheated oven and bake for 40 minutes, until a toothpick comes out with moist crumbs.
cool the tarte in a pan for 10 to 15 minutes. Use a knife or a smooth surface of spatula along the edges of the torte and loosen the sides. Invert the cake onto a platter and cool completely before decorating it with the toppings of your choice.
The peach oatmeal crisp dish combines the best of everything. Delicious to taste and healthy for the body, there is nothing that can get better than this age-old recipe. This dish is primarily prepared from fresh peaches and crisp oats, sounds like a great combination right? The peach oatmeal crisp recipe is not only a good breakfast meal but can be eaten at any time of the day. What’s more? It comes with loads of health benefits. From aiding in weight loss to effectively regulating the bowel movement, it also keeps you full for long hours.
So are you tempted to have some of this amazing dish? Easy to prepare, here is the best peach oatmeal crisp recipe to try. A little effort and lots of love, look how tasty your peach oatmeal crisp recipe turns out to be.
Step 1 – Slice one pound of peaches into thick wedges. One peach can be sliced into 4-5 pieces, depending on the size. Keep the fruit pieces aside.
Step 2 – Preheat the oven rack to 400 degrees F.
Step 3 – Place the peach wedges in a small bowl. Add in 2 tablespoons of granulated sugar and mix. Now put in 1 tablespoon of all-purpose flour and a pinch of nutmeg powder. If you are one who can never get enough of lemons and love the fresh flavor, add a teaspoon of freshly grated lemon zest. Do note that this is optional, but it brings a nice twist to the traditional peach oatmeal crisp recipe.
Step 4 – This is the step that makes for the topping. Place a saucepan on the heat. Take two tablespoons of unsalted butter. You can choose to use salted butter too. Let the butter melt. Now add two tablespoons of olive oil. Once the oil and butter are heated, add in two tablespoons of granulated sugar and brown sugar each. Stir this mixture well, until the sugar completely melts. Now add two tablespoons of all-purpose flour, two tablespoons of wheat flour, half cup of oatmeal and a pinch of cinnamon. Let the ingredients blend well. Sprinkle a pinch of salt and sliced almonds.
Step 5 – Press the fruit mixture into a baking tray. Transfer the oatmeal mixture evenly on the top of the fruit. Bake the dish for 20-25 minutes until the top comes out in a light golden color. Now dig in!
If you wish to add a little twist, scoop up some ice-cream or drop a dollop of cream on your slice of peach oatmeal crisp.
The peach oatmeal crisp recipe can be served warm, as well as cold. It tastes great either way. The best part, you can prepare it on a day that you are free and consume it through the week. Yes, it says as fresh for a while.
Cookies are one of the most popular comfort foods; a cross between biscuits and cakes, cookies are the most versatile desserts. You can make cookies with many flavors: chocolate, oatmeal, raisins, coconut, peanut butter, nutty. Mostly flour-based, nowadays you will find cookies made with ingredients other flour for people who are health conscious.
Oatmeal raisin cookies are one of the healthier options of cookies you can find. With the crunchiness of oatmeal and the soft chewiness of raisins, these cookie pack in a nutritious punch with the high fiber content of oats. The classic oatmeal raisin cookies recipe can be tweaked around to suit your taste buds. Here are 3 different oatmeal raisin cookies recipes to satiate your sweet cravings:
French cuisines have a lot of mystery surrounding it. It is matter of esteem and it is likely because all the great chefs specialize in the French cuisine.
French cuisine can turn an ordinary ingredient meal into a fantastic spread. The trick here is to make it look extravagant with the simplest of ingredients. As a matter of fact, French recipes have the simplest of the ingredients, which means anyone can cook them. They are fun to cook and a delight to eat.
Let us take a look at some of the easy french recipes that you can prepare at your home.
French lentil soup
Steak au Poivre
Today, most people are guilty of consuming unhealthy snacks and meals. Binge eating foods like fried chips, chocolates and more have become a part of life. Although the realization comes much later, these foods have a very adverse effect on the body. From obesity to heart problems, consuming unhealthy foods come with a big price to pay.
If you are looking for a healthy yet tasty meal to eat, there is no better option than a peach oatmeal crisp. As the name suggests, the peach oatmeal crisp recipe is mainly comprised of fresh peaches and old-fashioned oats. While the fantastic dish can be prepared in time as less as one hour, it will make you salivate. Making for a great breakfast meal, here are a few benefits that make the old peach oatmeal crisp recipe a winner:
Loads of vitamins – Peaches are a rich source of nutrients and vitamins. It is packed with vitamins such as Vitamin A, Vitamin B and Vitamin C and also loads of calcium and iron. These nutrients are essential in the right upkeep of your body as they serve in the proper health of various organs. Eating peach oatmeal crisp recipe keeps your body going through the day.
Weight loss – Weight loss can be a difficult goal to attain, especially with the restriction of certain foods and rigorous exercises. The peach oatmeal crisp recipe is not only tasty but can also aid in your journey. Peaches are high in water content and dietary fiber, ideal elements for weight loss. On the other hand, the oatmeal keeps you satiated for longer hours, making you feel fuller for longer.
Regulates bowel movement – Constipation or an unhealthy bowel movement can meddle with the well-being of the body. The peach oatmeal crisp recipe is a rich source of dietary fiber due to its primary ingredients like oats and peaches. This dietary fiber stimulates the digestive process and also aids in overcoming constipation, thereby cleansing your body.
Strengthens immune system – Oatmeals and peaches, both the ingredients are high in vitamins. These nutrients are helpful in breaking down the complex lip compounds as well as strengthening the immune system. Loading on these vitamins helps the body in fighting diseases like cancer and other dreaded illnesses.
Cleanses the body – Peaches are believed to cleanse the kidney and also bring relief to the digestive system. They are widely used as a detoxifying agent and thus, eating a peach oatmeal crisp can aid in keeping your body well-cleansed.
What are you waiting for, go ahead and source the great peach oatmeal crisp recipe from your grandma?
Blanching is a process in which a vegetable or fruit is scalded in boiling hot salt water, after which it is immersed in an ice cold bath to stop the cooking process. Blanching is done to mainly stop the enzymes from causing loss of flavor, texture or color of the said fruit or vegetable. Corn can be frozen in two distinct ways, without blanching and after blanching.
How to freeze corn without blanching?
There are two ways in which you can preserve corn without compromising the corn cob.
Whole corn cob freeze: This process is by far the easiest way to freeze corn which does not require any blanching. Three steps to follow include shucking the corn, stuffing it in a nice freezer bag and just directly plop it in the freezer. While this might be the most time-saving method, simple to follow, there are a few drawbacks of flash freezing corn.
It will be difficult to use the kernels which won’t separate from the corn cob unless the entire cob is left to thaw at room temperature. Frozen kernels are difficult to extract from the cob which is why this time-saving method might end up costing you more time. Alternatives can be suggested to answer the question how to freeze corn using a technique which does not necessarily include a flash freeze.
Unblanched frozen corn kernels: Kernels can be used in a variety of recipes which is why it is a good idea cut off the kernels from the cob, to be then frozen. An easy alternative as opposed to trying to remove frozen kernels from the frozen cob, which is why the process is effective when reversed. This not only retains the flavor but also keeps the texture and color of individual corn kernels intact to be used, whenever needed.
How to freeze corn after blanching?
The alternative way to freeze and preserve corn would be after it has been blanched. Corn which has not been blanched will taste raw, after being frozen and stored for a while. Cooked corn kernels however will taste fresh even after they have been frozen, which can be then used in salad and salsa recipes. This method will ensure delicious golden yellow kernels with just the right amount of crunch and taste. Both methods are debatable, each depending on the type of recipe. Blanching, cooking, cooling, and freezing might be a more time-consuming process, but the end product will be certainly worth the effort.
The methods for freezing corn will mainly depend on the type of corn you are using, the recipe for which it is being used, among many factors to be considered. Two distinct ways include freezing corn after it has been cut off from the cob, blanched and cooked as opposed to freeing the entire corn cob without cutting the kernels.
The steps to preserve corn are quite simple. However, here are a few commonly asked questions on how to freeze corn answered for your reference.
Is it a good idea to freeze an entire corn cob?
There is no harm in freezing an entire corn cob. However there are a few drawbacks of doing the same. Since the corn cob will not be blanched at first, the end product to be used after it has been frozen can taste quite raw and mushy. The corn cob has to be left to thaw which will release all the water inside kernels making it mushy and not suitable to be used in a number of recipes. Also, it will be difficult to separate the kernels from the corn cob after freezing as opposed to the alternative methods.
Is there a different way to freeze sweet corn as opposed to freezing regular corn?
People always ask how to freeze corn and sweet corn in particular. Sweet corn tastes best when it has been blanched at first before freezing. Blanching will cook the corn on the cob, and the freezing process will help preserve flavors of the kernels to be later used in fresh recipes like salads or even salsa’s. Cooking the kernels before freezing will always ensure a fresh taste as the enzymes which destroy flavor are eliminated in the process.
For how long can blanched corn be stored in the refrigerator?
Processes for blanching and freezing corn are simple to follow. But the real question that arises apart from how to freeze corn would be for how long can corn be stored in the refrigerator thereafter. Ideally, it is advisable to store corn in a vacuum sealed pouch to be frozen to retain the texture, flavor, and color for that matter. You can seal a simple plastic bag by sucking out all the air using a straw, to be then stored in the fridge or the freezer. The corn will stay fresh for as long as you plan to store it.
When you are expecting your little one, thousands of things start concerning you. As a new parent you expect everything to be perfect for you new addition. And everyone that you come across start giving you advice about what is good and bad. With so much information coming from so many different sources, you can get confused. Here we share some of the basic house cleaning ideas that you need to take care of before the arrival of your baby.
Keep dust away
Clean your home of all dust, pet dander and allergens. The new born babies do not have their immune system fully developed. So, make sure you eliminate most of the allergens off your home before the baby arrives. Make sure you leave no spot, while house cleaning. Clean even the hard to reach areas and dark corners. Vacuum the carpets thoroughly.
Replace the curtains
Replace all the old curtains and drapes in the house. They are the primary dust collectors. Replace them with blinds which are easy to maintain and clean.
Use non-toxic cleaners
Avoid using store-bought house cleaners that have harsh chemicals in them. These chemicals can be very harmful for the babies. Use natural ingredients instead that work as best house cleaners. Keep the countertops and other surfaces clean so that there is no germ build-up. Use white vinegar baking soda, salt and lemon juice to clean the kitchen and bathroom surfaces. These house cleaning ideas will not only clean your home but also disinfectant it. They give a sparkling shine and deodorize your home.
Cleaning the hands
Make sure all the guests who come to your home to visit the baby wash their hands with soap and wipe them clean with a dry towel, or use a sanitizer, before holding the baby. This will keep infections at bay, and hence serves as an excellent house cleaning idea. And as a new parent, you must also remember to wash your hand after using the toilet, sneezing, eating food and cooking food. Also, if you follow this rule, after a few years, you’ll see your baby following it too.
Stock up on disinfectant wipes or natural disinfectant spray at the baby’s changing table, as you may want to clean the changing table with disinfectant after every use. In fact, keep these wipes in your handbag so that you can use them while traveling.
Cleaning the feeding items
Make sure you clean all the feeding items with hot water to sanitize them, before and after using them. Clean the new bottles and nipples in boiling water and trash the old nipples and pacifiers that are cracked or stained. Do not use bleach to clean the baby feeding items. Use baking soda in water and soak the feeding items in the water and clean thoroughly. Dry them out immediately as bacteria love to live in moisture. Do most of the preparations before the baby arrives because once the baby enters your life, you will not be able to cope other responsibilities on hand.
With more and more businesses moving their processes to the cloud, the debate of having it all on the cloud or dividing between the cloud and private networks is getting hotter. Businesses with a lot of sensitive data are the ones that are struggling to decide what will work for the best because they love the convenience of the cloud but they love their data more. There is no doubting the fact that the hybrid cloud security solution has created new types of threats to privacy and while most companies try to play it cool, they are struggling below the surface with decisions.
A hybrid cloud security solution for a business is the one where companies keep some of their data and applications on the public cloud and some very important content on a private server/cloud at their own premises. This gives them the much-needed convenience of the cloud while providing them with the security they need. But even this system is not completely safe because there is a connection between the cloud and the private servers and everything from data to instructions is moving both ways. Following is a list of different threats that are faced by a business that has chosen to use a hybrid cloud.
No amount of encryption can protect a data that is moving. While most hybrid cloud solutions provide top class encryption and try to ensure hybrid cloud security which can be further improved through the use of VPN and antiviruses, every transmission is somewhat open to eavesdropping and hacking.
Coordination between the two clouds or a cloud and a server needs an extra amount of coordination between the two systems. If the two platforms do not agree with each other than it will hinder the data flow which will, in turn, hinder the performance and efficiency of a business. A noncompliant hybrid cloud security solution is more of a problem than a solution.
Data redundancy is a waste of storage for normal people, but when it comes to businesses, they have to have multiple copies of their data to be used in case of an outage, system crash or complete data loss. Data loss is one of the biggest threats faced by businesses and failing to create multiple copies of their data is probably one of the biggest mistake a business can make with their hybrid cloud solution.
Security is one of the biggest issues with cloud and increases further when it comes to the integration of private and public clouds or public clouds and private networks. Companies that go for a hybrid cloud security solution have to have proper hybrid cloud security access rules or they will lose more than they stand to gain with a cloud.